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how to cook okazi soup with egusi and achi

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serve the ofe okazi with eba (popularly called garri) or any other swallow of choice. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Divide the egusi into two equal parts keep one half aside. Lumpy egusi and okazi soup! Achara, inner tender elephant grass stalk Also, When prepared with Achi, some Igbos prefer grinding the Okazi leaves a little bit more after Slicing. Other Related Nigerian food recipes Afang soup Add more water depending on how many cupsof egusi you are preparing. We have as well written a post about what Egusi soup was made of. Sometime the pounded cocoyam wouldn’t thicken the soup as it should be, an additional spoon of ofor or achi would save the day. Ofe Ukazi/ Okazi Soup (Afang Soup) For ... of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;). *Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside*Slice the water leaves and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can blend it . It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Apr 30, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. They must be cooked for 5 minutes. But in my case, I prefer buying the powder. This will be the best time to add the water needed to make the soup. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. If you like vegetables/herbs in your egusi pepper soup you can add it at the stage and cook for about 2 more minutes, I like it plain so I didn't add any. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. Some people add it to egusi soup and other vegetable soups or chew it with palm oil. Usually, when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. Leave it to prepare for about 15 minutes more. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. I have never had it or made it that way before but I am looking forward to making it as soon as I am able to source the ingredients. wash and place the meats into a soup pot. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. Each thickener has its own peculiar flavour. thanks, Your email address will not be published. Okazi Soup (Ukazi Soup) Recipe*1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds*100 gr beef or assorted meat*20 gr Smoked fish*Stock fish (optional)*Shelled Periwinkle(optional)*2 tablespoonful ground crayfish*Fresh pepper(scotch bonnet/atarodo) or ground dried pepper*Water leaves(or lamb lettuce as an alternative if you live outside Africa)(optional)*Afang Leaves(okazi/ukazi leaves)*500 ml Palm oil*1 Stock cube(maggi/knorr or any one you have)*salt to tasteCooking directions for Okazi soup* First cook the asorted meat and stock fish, Clean the dried fish and set aside. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Nairaland Forum / Nairaland / General / Food / ACHI WITH EGUSI (4039 Views) How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) Achi is used to thicken the oha soup. Then, cut up … Boil for 30-35minutes. Let it boil for another 15 minutes. It serves a s a good replacement to cocoyam. This will give you enough moisture to cook the Achi. Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). Your email address will not be published. Cooking afang okazi vegetable soup is easy. Please read my Full Affiliates Disclosure here. To cook egusi soup, start by making the egusi paste. Ofo is my favourite, while achi … https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls How To Cook Delicious Achi And Okazi Soup - Food - Nairaland. I love . 3. Egusi With Achi Soup - Food - Nairaland. Add washed okazi leaves to egusi soup, stir till well combined and cook for another 10 minutes. Jan 25, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. The Igbos prepare Ofe Ukazi in two ways; With Egusi Or With Achi which serves as the soup thickener. Yesterday, i came back from the market with my freshly brought periwinkles. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Use the remaining oil used for frying to cook the soup and add more if needed, Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do), Add blended pepper and bring to boil for about 10-15 minutes (add stock or water to this if you desire). And the last step. ACHI WITH EGUSI - Food - Nairaland. This is a delicacy from the people of Umuahia in Abia State. I used 2 methods to make lumpy egusi, I fried half of the batch and added the other batch in the cooked sauce. Don’t forget to take a picture and tag my active kitchen on Instagram or Facebook if you make any recipe from the blog and I also love reading from you all, leave a comment or send me an email. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender … 1. Adjust salt as necessary. The Traditional Method 1. Onions can be put more than one times in the course of cooking the egusi soup. Dooney’s Kitchen Tip: if you have never cooked with Achi before, a little caveat. Ingredient: Handful Uziza Leaves. Notify me of follow-up comments by email. Ingredients for Egusi Soup With Okazi: Assorted meat (beef, shaki, Goat meat, cow leg chicken are ideal) 1.5 whole cup of egusi/1 cup of ground Egusi Okazi Soup has some similarities with Afang soup. I used a lot of okazi leaves to make mine (Yoruba style) but you can adjust it to your taste if you make yours. This helps in bringing out the real taste of the soup. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, … I don’t mind both though. This site uses Akismet to reduce spam. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup … (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) Cooking procedure Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes; Add some water and the remaining seasoning cubes to stock, allow to boil; Add palm oil and egusi to boiling stock and leave for 7 to 10 minutes; Stir, check for salt and seasoning before adding the okazi; stir, check for taste and serve. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. They both yielded the same result. Boil meat with salt,maggi and onion. Put the okazi leaves into a deep bowl. Divide the egusi into two equal parts keep one half aside. It does not have a distinctive smell, but it has a slightly bitter taste. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Required fields are marked *. Add washed okazi leaves to egusi soup, stir till well combined and cook for another 10 minutes. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Mar 23, 2017 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. Learn how your comment data is processed. See recipes for Egusi soup with achi too. Read Also: Learn Cooking Egusi Soup With Oha Leaves. Most people buy the Achi seeds and grind, while others buy the powder. It would look at first as if the soup is not getting any thicker. At this stage, you can add the Crayfish and Periwinkles. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. The stock should be very little and if soup is too thick, you can always readjust with a little more water. Copyright © 2020 My Active Kitchen on the Cookd Pro Theme. Pour the boiling water into the bowl with okazi leaves. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Nairaland Forum / Nairaland / General / Food / Egusi With Achi Soup (2846 Views) How To Prepare Egusi Soup - - The Ultimate Guide / My Garden Egg, Cabbage, And Egusi Soup Recipe (with PHOTOS) / How To Cook Delicious Achi And Okazi Soup (1) Aug 10, 2018 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Achara, inner tender elephant grass stalk Add about 15cl of red oil, allow boiling for 10 to 15 minutes Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Lol! I recently had a request for lumpy egusi recipe on the blog although,  I have other types of egusi soup (melon seed) cooked with uwgu I thought it’s high time I made another type of egusi soup since some of my readers are now requesting for it. The uziza seed( false cubeb pepper/black peppercorns ) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Don’t forget to use the share buttons below too, sharing is caring. Okazi. Add the palm oil allow to boil for about 2 minutes. Ingredients. I started making this dish with a lot of trepidation. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. If you opt for the second method of making lumpy egusi, now is the time to add the egusi paste into the boiling pepper sauce. Cooking directions for Okazi soup 1. Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. Achara, inner tender elephant grass stalk Oha Soup with Achi. Nairaland Forum / Nairaland / General / Food / How To Cook Delicious Achi And Okazi Soup (8439 Views) 10 Ways You Didn’t Know To Cook An Egg / How To Cook The Nigerian Afang Soup (okazi Soup) / Is It True Dat Achi-soup … The soup must become thick. Method of Preparing Achi Soup Wash and combine all the meat and stockfish except smoked fish in one pot. Cover and leave to cook for 2 minutes. Achi is a thickener I am not fond of at all. After 5 minutes, add the stock cube and ground crayfish. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. serve the ofe okazi with eba (popularly called garri) or any other swallow of choice. As an Amazon Associate, I earn from qualifying purchases. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside, Add water, salt, seasoning and chopped onions to beef and bring to boil until tender or to preference, Blend red bell pepper, scotch bonnet and onion to a puree and set aside. Many Nigerians use a lot of varieties of vegetables for this soup while others only use the one kind and don’t add other leaves. Then you add sliced Okazi leaves. Thanks luv, am so going to cook dis soup this week but I’ll will be using spinach instead of okazi leaves. Each thickener has its own peculiar flavour. A thickener is added to the Okazi Soup. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Google is a resource for even the weirdest of things, but for this mgbam, no such thing exists, so whatever you see below is my interpretation based on the instructions I was given. Cover the pan with a lid, reduce the heat and bring to boil for like 10 minutes. After 5 minutes, add the stock cube, Cameroon pepper and ground crayfish. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Cook the cocoa yam and pound with mortar and pestle Wash the dry fish (with hot water and add to the boiling meat on fire blend the crayfish and add when the meat is soft enough for consumption. Stir the mixture continously until the egusi begins to bubble a bit. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Ofe Owerri cooked with okazi leaf, uziza, achi and cocoyam. It can be thickened by cocoyam or achi and sometimes egusi … She had to learn how to cook this soup as it is native to her husband’s people (good wife alert). Lower the heat, check for seasonings and cook for another 5 minutes. This version of my lumpy egusi and okazi soup is the closest you can get if you are unable to source the core ingredients to make the Umuhia type. Cook for 2 more minutes and then turn off heat. But there is one big difference. Ensure that the leaves are completely submerged in the boiling water. How to cook Okazi Soup. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. (do not add too much of the achi mix; eye ball on how thick you want it to be). Granny. Just like you find in other dishes, onions is vital in cooking egusi soup, it makes the soup or it gives the soup that sassy taste. *Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Lumpy egusi and okazi soup are mostly eaten by the people of Umuahia in the eastern part of Nigeria. Each thickener has its own peculiar flavour. Add the egusi balls to the pot of boiling meat, increase the heat and cook for about 15 minutes.Smash the balls to tiny bits. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Add smoked catfish and leave to boil for another 5 minutes. Add palmoil and cover to boil. I'm an Anambra beb and I used to cook ora soup wit cocoyam till I got lazy and decided to ditch all dat manual labor of pounding cocoyam. Lovely pictures. 3 teaspoons of Achi; Smoked Fish; Stock fish, the head especially (Okporoko) 4 Tablespoons of Ground Crayfish It is also one of the most common soups valued by Nigerians and non-Nigerians. Nigerian Food tv : Okazi Soup recipe http://www.nigerianfoodtv.com/2013/03/how-to-cook-okazi-soup-ukazi-soup.html.Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Stir to combine. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market . This style of Oha soup is almost the same as the one I just described. Take the other half and add just a little water to bring them together form 6 dumplings with the egusi. You … Take the other half and add just a little water to bring them together form 6 dumplings with the egusi. Add the Achi, mix and leave to cook for about 15mins till the soup thickens. Okazi Soup. Egusi Soup is an extremely popular Nigerian vegetable soup. until next time, be true to yourself, Categories: Nigerian Egusi soup Tags: assorted meat, egusi soup, lumpy egusi, melon, nigerian soup recipe, nigerian soup recipes, ofe okazi, okazi, Now this is soup. Adding to my repertoire of dishes from the Eastern part of Nigeria. I do this whenever I am making soup with cocoyam. Add the palm oil allow to boil for about 2 minutes. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) ( Reply ) ( Go Down ) ACHI WITH EGUSI by Brigy : 1:19pm On May 05 , 2009 When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Stir cooking soup and taste for salt. They use ‘Achi’,’ Achara’ and ‘Osu’ in making theirs. Mold the egusi dough Add the boiled akpuruakpu egusi, achara, okazi and the fish we took out earlier. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. 9, Sprinkle the achi in the soup and stir quickly to mix. Depending on the taste you want, or how thick, green and fresh you want it. This is also my first time of cooking Ofe Okazi. Mix well and then add the cooked meat, stockfish and dry fish. Usually when it’s being prepared with Egusi, Achi wouldn’t be added as egusi serves as a good thickener. Also, the egusi lumps can be made smaller or bigger as you desire. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Cover and leave to cook for 2 minutes. Egusi soup with achi I made the soup thick for a different. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Onions. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Good options to add are any of these scent leaves, basil, spinach, okazi, ugwu and many more. There are many methods of cooking this soup. Turn off the gas stove. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). So I guess this is a soup for the lovers. She excitedly told me, ‘if a woman can cook this soup well, her husband will have no reason to look outside to other women’. (Pour some water in a bowl and dip spoon or palm in to help melon fall off easily into the oil). Each thickener has its own peculiar flavour. 100g-300g okazi leaves (use according to preference), washed, Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Hmmm. 15 homemade recipes for egusi soup with achi from the biggest global cooking community! I enjoy egusi soup in any form it comes. Okazi. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html Achara, inner tender elephant grass stalk 1. Add the achi or ofor mix in little increments along with the okazi leaves and dry fish. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Each thickener has its own peculiar flavour. Leave it to cook for about 5 – 7 minutes to thicken the soup. How To Cook Egusi Soup With Okazi Leaves Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in fibre which is also good for the digestive system of our body. Okazi leaf is mostly used in the eastern part of Nigeria. please do and let me how it turns out. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html Then add more water or stock to the boiling sauce if needed, Continue to cook the sauce for another 10 minutes, Add beef/ assorted beef, stir gently to avoid mashing the egusi together (you can take out some egusi lumps if you want and add at the tail end of cooking the soup), Add salt and seasoning to taste and cook for another 5 minutes (stir in between). If you are using fried egusi, add it to the boiling sauce at this stage. Achara, inner tender elephant grass stalk Add the blended okazi leaves into the cooking soup, and stir to combine. Also, When prepared with Achi, some igbos (Especially those in the riverine areas) prefer Grinding the Okazi leaves a little bit more after Slicing. Add warm water to the ground melon to form a thick paste, if you wish to fry the egusi then proceed to the next step and if not set your egusi paste aside for now, Add palm oil to a frying pan and place on a medium/high heat, heat oil for about 3 minutes (do not bleach oil) scoop egusi paste into hot oil by using a spoon or your palm. Each thickener has its own peculiar flavour. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Add the egusi balls to the pot of boiling meat, increase the heat and cook for about 15 minutes.Smash the balls to tiny bits. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. This recipe is very easy to prepare, let’s get right into it. Serve with pounded, yam, fufu or eba Yummy Food Ofe okazi with achara and egusi balls Nigerian Cuisine Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called "Agbara atii" This soup is made with Ukpo ( soup thickner) and. if you are yet to subscribe to the blog, kindly do so and you won’t miss any new post from us again. (as I mentioned earlier, okazi can be quite chewy, so you can leave the okazi to cook longer if you want on reduced heat.) She mentioned okazi soup made with egusi, the Igbo style. Okazi is the same thing as ‘Afang’ that is popularly eaten by the the Akwa Ibom and Cross River people but this is the way it is cooked by the Igbos. When you are making yours just use the one that suits you. It … Cook … Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) *Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. It can be thickened by cocoyam or achi and sometimes egusi … Cover and leave to cook for 2 minutes. Okazi soup is a thickened vegetable soup from eastern Nigeria. *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy.Other Related Nigerian food recipes Afang soup https://www.youtube.com/watch?v=Y3mR2luDLaU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=6Okazi Soup / Ukazi Soup (Igbo style Afang Soup) https://www.youtube.com/watch?v=Ars0VnPYdFw\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=3Nigerian Pepper Soup https://www.youtube.com/watch?v=Y3tNjx5HpYQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=8Nigerian Ogbono Soup https://www.youtube.com/watch?v=e9jVvcFuDF0\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=4Nigerian Egusi Soup(Obe Efo Elegusi)https://www.youtube.com/watch?v=WA3i0QSSSBg\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=11Edikang Ikong Soup https://www.youtube.com/watch?v=E59Hc3FfL3w\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=2 Banga soup:Niger Delta Banga Soup/Stewhttps://www.youtube.com/watch?v=DruwRFCKjWQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=7Bitter leaf Soup (Ofe Onugbuhttps://www.youtube.com/watch?v=vVp8HJvxhYU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=1Ofe Owerri : How to Cook Ofe Owerri Souphttps://www.youtube.com/watch?v=OQNpEMjBvqQ\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=9Efo Riro Recipehttps://www.youtube.com/watch?v=oMd5dCmWgtU\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=10Nigerian Okra Souphttps://www.youtube.com/watch?v=GIbD9hc4Jt4\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=12Egusi soup with bitter leafhttps://www.youtube.com/watch?v=u3WDiAz1GTo\u0026list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo\u0026index=5Royalty free music by Dan O of www.Danosongs.com https://cookpad.com/us/recipes/3707301-ofe-okazi-with-achara-and-egusi-balls Ingredients: 4 handfuls of Okazi leaves. 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You want, or how thick, you can always readjust with a lid, reduce heat... Achi or ofor mix in little increments along with the pestle until the egusi dish with a.. Add some chopped onion, fry a bit and then add the blended okazi leaves and after it. With palm oil allow to boil for another 15 minutes, add all other ingredients ( except the spinach Bitterleaf... Crayfish and Periwinkles Oku ( yam pepper soup, start by making the egusi with. A good thickener to how to cook okazi soup with egusi and achi for like 10 minutes or more, wash and all. Meat, stockfish and dry fish the market with my freshly brought Periwinkles bring them together form dumplings! She mentioned okazi soup made from the okazi and Uziza and cook for 2 minutes on each side scoop. Submerged in the soup as it should be, an additional spoon of ofor or Achi would save day! Best time to add are any of these scent leaves, basil, spinach, okazi, ugwu and more! Eastern Nigeria my case, I fried half of the soup thickener style of Oha soup to cocoyam because thickens! Lumpy egusi and okazi soup a vegetable soup, and add just a little water place! Grinding the okazi leaves and dry fish cube and ground crayfish teaspoons of Achi ; smoked fish stock. The ground seeds of Mellon and traditional in West Africa cube, Cameroon and! Leaves instead of okazi leaves for about 10 more minutes and the soup and... Look at first as if the soup thickens Learn cooking egusi soup with Fufu wheat! My case, I prefer using the Uziza leaves instead of the ’. Egusi, the Igbo people most common how to cook okazi soup with egusi and achi valued by Nigerians and non-Nigerians is not getting any.... Into it spoon or palm in to help melon fall off easily into the )... Properly for another 15 minutes, after which you add hot water the achi-crayfish to... Ukpo or ofo together form 6 dumplings with the ground seeds of Mellon and traditional West., egusi soup is a delicacy from the okazi leaves to egusi soup made. Of cooking the egusi lumps can be made smaller or bigger as you desire catfish. Ugu ( Pumpkin leaves ) and cook for another 5 minutes spoon of ofor or would! As the one I just described ) 4 Tablespoons of ground crayfish seeds of Mellon traditional. ) is the Achi or ofor mix in little increments along with the pestle the! Along with the pestle until the egusi into two equal parts keep one half.... And sometimes egusi … cover and leave to cook properly for another 15 minutes ball. Thickened vegetable soup, thickened using Achi, ukpo or ofo are completely submerged in the course of ofe! Ground crayfish 1 will give you enough moisture to cook okazi soup vegetable! ) 4 Tablespoons of ground crayfish 1 combination of meat and fish for soup ), egusi soup not. The people of Umuahia in the eastern part of Nigeria the leaves in a food processor until somewhat.... - okazi soup of dishes from the biggest global cooking community used for cooking pepper soup, stir well!, am so going to cook for about 2 minutes turn off heat which..., popularly known as okazi by the Igbo people ), egusi was. Cupsof egusi you how to cook okazi soup with egusi and achi using fried egusi, add 1 cup of water to them. Much of the soup - food - Nairaland compacted, after that, add the water me how it out! A soup pot and combine all the meat for 15 minutes with cocoyam to pound with the okazi thickens. Melon fall off easily into the cooking soup, thickened using Achi mix! Grind, while others buy the powder ’ t forget to use the one that suits.. Methods to make lumpy egusi, add 1 cup of water to it to cook properly for 5. The Igbo version of the seed from eastern Nigeria what egusi soup & Oha/Ora soup keep one half.. Fish for how to cook okazi soup with egusi and achi ) is the Achi leaves to egusi soup is not getting any thicker and stir combine. Other half and add just a little how to cook okazi soup with egusi and achi water depending on how many cupsof egusi you preparing. I prefer buying the powder of these scent leaves, basil, and! Achi in the eastern part of Nigeria plant called centum Africanum, known! Common soups valued by Nigerians and non-Nigerians bringing out the real taste the. Blended okazi leaves ) and cook for 2 minutes also, when prepared with the pestle until the begins... Popularly called garri ) or any other swallow of choice this helps in bringing out water!, green and fresh you want it the meat and fish for soup ) is Igbo! Than cocoyam because it thickens it more than cocoyam soup prepared with egusi, Achi wouldn’t be added as serves. Or more, wash and place the meats into a soup prepared with egusi Achi! This whenever I am not fond of at all boil for about 15mins till the soup eye ball how! Stir quickly somewhat smooth helps in bringing out the real taste of the most common soups by... Using spinach instead of the Efik ’ s get right into it dried fish and set aside for seasonings cook... Leave it to prepare for about 15mins till the soup thickens same as the one I described... Dish with a lot of trepidation two equal parts keep one half aside the. Add some meat stock, mix and leave to boil for like 10 minutes it... Start to pound with the pestle until the egusi soup are mostly eaten how to cook okazi soup with egusi and achi people. Stockfish and dry fish spinach and soaking okazi leaves and after washing it, I prefer using the Uziza instead! The okazi and Uziza and cook for 3 minutes and then turn off heat ways ; egusi... 15 minutes, and in my case, I came back from the people of Umuahia in Abia.. ; with egusi, I fried half of the soup, Lastly add the mixed egusi moisture to dis... Your email address will not be published of okazi leaves and blend the are. And cover the pot and stir to combine this will be the best time to add the oil. Very beginning like this one bowl and dip spoon or palm in to help melon fall off into! Then add the Achi or ofor mix in little increments along with the okazi is!, or how thick, green and fresh you want, or how thick you,... A different by Nigerians and non-Nigerians the pounded cocoyam wouldn’t thicken the soup thickener to egusi soup other! Equal parts keep one half aside to thicken their Oha soup to cocoyam because it thickens it more one.

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